The Nourishing Gourmet is hosting a carnival of good, nourishing foods that are also thrifty. I'm a day late on posting mine, but thought I'd share it anyway!
Apple Cinnamon rolls begin with the Nourishing Gourmet's whole-wheat, soaked biscuits which you can find here. As we've been trying to eat a more nourishing, healthful diet, I've been frequently using this recipe.
The whole batch is way more than our crew can eat in a day, so I've been pondering some alternative uses for it.
Yesterday, as I was putting the biscuits together, I went ahead and baked half, then set aside the remaining dough. With the addition of Apples, cinnamon, butter and palm sugar, we ended up with a yummy, yummy breakfast that can't possibly be healthy and nourishing (but it is!). Hope you all enjoy it!
Begin by making Fluffy Soaked Biscuits--use balsamic vinegar for the soaking, if you have it. I find that my flour needs more liquid than the recipe calls for, so if the dough isn't a little sticky, add some water. If you want your grains soaked, begin the night before. (The recipe also works fine for the day of.)
Apple Cinnamon Rolls
1/2 batch of Fluffy Soaked Biscuit Dough
1 Organic Granny Smith Apple
2 Tbsp Palm Sugar
generous quantities of cinnamon
2-3 Tbsp Butter
Preheat oven to 400. Allow dough to rest. Finely dice the apple and place it in a bowl with the sugar, and enough cinnamon to make the world a better place. Stir together and set aside.
Roll out the dough into a roundabout rectangle. Dot with 1.5 Tbsp butter, cut up (more or less) and cover with apple mixture.
Roll the dough up and slice into sections.
Place in a baking dish, dot each roll with bits of butter and bake for 10-15 minutes. Check the centermost roll for doneness.
These are so yummy. They have a delicious richness to them and remind me of pecan swirls. I think nuts would also be a fantastic addition. As for cost, I don't have time for the math right now, but would think this is a very inexpensive recipe.
1 month ago